A delicious and easy noodle dish packed full of flavor, incorporating soy sauce and other tasty ingredients. Perfect for a quick meal, just follow the simple steps to whip it up in no time!
1: Bring a pot of water to the boil. Add in your noodles of choice and cook according to packet instructions.
2: In the last 2 minutes of the cooking time, add in your choice of greens. Drain, rinse with cold water and set aside.
3: In the meantime, heat a frypan on medium heat and add in a splash of cooking oil.
4: Fry the tofu on both sides until golden, then turn the heat down to low and season with soy sauce, coconut sugar and sesame oil. Toss well to coat the tofu.
5: Combine all the sauce ingredients into a large bowl and mix well.
6: Add the noodles and greens into the bowl and mix until well coated.
7: Transfer onto a bowl or plate then top with the tofu.
8: Garnish with roasted peanuts, sesame seeds, green onions, cucumber and extra chilli oil. Enjoy immediately!
