These cherry rolls are fluffy and sweet with bursts of tart cherries throughout. This yeast-free recipe requires no extra waiting time, making it quick and easy to prepare. Perfect for snacking throughout the week.
1: Prepare the filling by mixing fresh cherries, white sugar, and lemon juice.
2: In a bowl, combine plain flour, white sugar, baking powder, ground cinnamon, and sea salt.
3: Add melted vegan butter and unsweetened plant-based milk to the dry ingredients and mix until dough forms.
4: Roll out the dough and spread the cherry filling evenly.
5: Roll the dough tightly, slice into rolls, and place in a baking dish.
6: Bake at 350°F (175°C) for about 25 minutes or until golden brown.
7: For the icing, mix icing sugar with lemon juice and unsweetened plant-based milk until smooth.
8: Drizzle the icing over the rolls before serving.
