A delightful stir-fry dish featuring toasted cashews for added flavor and texture. This recipe combines firm tofu, colorful vegetables, and a savory sauce, making it a fantastic option for a quick meal.
1: Add the cashews into a dry pan and toast for 2 minutes until golden. Set aside.
2: In the meantime, add all the sauce ingredients into a small bowl and mix well.
3: Heat up your fry pan over high heat and add in the onion, carrot and capsicum. Fry for 1-2 minutes until lightly charred then add a splash of water and cook for another minute.
4: Add in the bokchoy, an extra splash of water and cook until water has evaporated and bokchoy is almost cooked through.
5: Add in the tofu, cashews and the prepared sauce. Cook for 1 minute, tossing well until the sauce thickens and the ingredients are well coated. If you prefer it saucier, add in an extra 1/4 cup water!
6: Garnish with green onion and sesame seeds. Serve immediately with a bowl of rice, enjoy!
