Cashew Cheese Christmas Tree

1: Soak your cashews in boiling water for minimum 10-15 minutes or soak in room temperature water overnight. When ready to use, drain.

2: Add cashews, lemon juice, lemon zest, garlic, salt, pepper and nutritional yeast into a food processor. Process until it becomes spreadable. If needed, add a few tablespoons of water to blend.

3: Place onto a piece of plastic wrap and shape into a tree. If it’s too soft, place into the fridge for an hour to harden slightly.

4: Spread the dill over a board or plate and pop the cashew cheese on top, rolling it until it’s completely covered.

5: Place into the middle of a board or plate and decorate with tomatoes, rosemary and use a star cookie cutter on the cheese or capsicum/pepper to create the star.

6: Serve with crackers and veggie sticks and enjoy!