A delicious and simple burrito bowl made with sweet potato, Southern Smoke Infused Tofu, corn, black beans, veggies, and fresh coriander. Perfect for lunch and easy to prepare.
1: Cut the sweet potato into bite-sized chunks.
2: Drizzle sweet potato in olive oil and season with paprika, mixed herbs, salt, and pepper.
3: Bake in a preheated oven at 180°C until golden and cooked through.
4: Slice the Southern Smoke Infused Tofu and pan fry on each side until golden, then set aside.
5: Optionally, pan fry corn kernels until slightly charred and season with salt and pepper.
6: Assemble the burrito bowls starting with leafy greens as the base.
7: Top with sweet potato, tofu, corn, cooked black beans, cucumbers, tomato, and avocado.
8: Garnish with fresh coriander and enjoy.
