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Buddha Bowl | Thriving on Plants

Buddha Bowl

Buddha Bowl

15 mins prepServes 1

A vibrant and nutritious Buddha bowl filled with falafel, tofu, wholewheat tortillas, fresh veggies like lettuce, red cabbage, spiralized carrots, and cucumber, alongside peas and corn. Topped with pepitas, hemp seeds, sesame seeds, and a delicious homemade dressing for an added flavor boost.

1 servings

What you need

hemp seeds

1 oz hemp seeds

tofu

coconut sugar

1 dash coconut sugar

cashew butter

1 oz cashew butter

ground ginger

1 dash ground ginger

pepitas

corn

water

1 fl oz water

sesame oil

1 dash sesame oil

peas

ground black pepper

1 dash ground black pepper

soy sauce

1 splash soy sauce

garlic

1 dash garlic

red cabbage

lettuce

sesame seed

1 oz sesame seed

cucumber

whole wheat tortilla

1 whole wheat tortilla

carrot

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Instructions

1: Prepare the falafel and tofu as per your preferred method.

2: Assemble the Buddha bowl with layered lettuce, red cabbage, spiralized carrots, spiralized cucumber, peas, and corn.

3: Prepare the dressing by mixing cashew butter, soy sauce, coconut sugar, black pepper, sesame oil, ground ginger, garlic, and water until smooth.

4: Drizzle the dressing over the assembled bowl.

5: Top with pepitas, hemp seeds, and sesame seeds.

6: Serve and enjoy!

View original recipe

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