Brown Rice, Tofu & Edamame Salad | Thriving on Plants
Brown Rice, Tofu & Edamame Salad
20 mins prepServes 4
A vibrant and crunchy salad made with brown rice, shredded cabbage, carrots, cucumbers, edamame, and tofu, tossed in a delicious peanut dressing. Perfect for meal prep when the dressing is kept separate.
1: Cook rice ahead of time, cool at room temperature.
2: Boil water and cook frozen edamame; drain and rinse.
3: Whisk peanut dressing ingredients together, thin with water if needed.
4: Combine all prepped ingredients in a large bowl, add dressing, and toss well to coat.
5: Garnish with green onion, roasted peanuts, fried shallots, and black sesame seeds before serving.
