A fresh and crunchy salad featuring brown rice, edamame, broccolini, mixed greens, cabbage, carrot, and cucumber, tossed in a creamy and tangy peanut dressing, garnished with roast peanuts, fried shallots, and sesame.
1: Cook brown rice according to package instructions.
2: Prepare edamame, broccolini, and carrot by cooking or steaming until tender.
3: In a large bowl, combine cooked brown rice, edamame, broccolini, mixed greens, cabbage, carrot, and cucumber.
4: Toss the salad with peanut dressing until well coated.
5: Garnish with roast peanuts, fried shallots, and sesame before serving.
