Bokchoy with Crispy Fried Garlic | Thriving on Plants
Bokchoy with Crispy Fried Garlic
15 mins prepServes 4
A quick and delicious way to serve bokchoy with crispy fried garlic, seasoned with veggie oyster sauce and spices. This simple recipe brings out the vibrant flavors and colors of leafy greens, making it perfect for any meal.
1: Thoroughly wash your bokchoy, choosing to separate all the leaves or slice down the middle.
2: Bring a pot of water to a boil and add in a splash of oil.
3: Once boiling, add all your bokchoy and blanch for about 1 minute until stems are just tender.
4: In the meantime, heat some oil in a frypan or small saucepan. Add in the garlic and fry until golden brown and crispy. Drain and set aside.
5: In a separate bowl, whisk together the oyster sauce, sugar, pepper, cornstarch, and water. Add into the frypan you fried the garlic in and bring to a boil.
6: Pour the sauce onto the bokchoy and garnish with the crispy fried garlic. Enjoy!
