Blueberry Vanilla Protein Loaf | Thriving on Plants
Blueberry Vanilla Protein Loaf
15 mins prepServes 10
A moist and fluffy loaf with bursts of blueberries in every bite. This delicious treat incorporates buckwheat flour, almond meal, protein powder, and ripe bananas, making it a healthy choice for any time of the day.
1: In a bowl, combine buckwheat flour, blanched almond meal, vanilla lean protein, baking powder, and baking soda. Mix well.
2: In a separate bowl, whisk together lemon juice, lemon zest, vanilla extract, mashed ripe bananas, rice malt syrup, almond milk, and vanilla coconut yogurt. Add into dry mix and mix well.
3: Gently fold through blueberries (coat in flour if frozen to avoid them coloring the batter) then transfer into a lined loaf pan.
4: Bake in a preheated oven at 180°C/356°F for 45-50 minutes or until the center is cooked through.
5: Remove from pan, cool, then slice.
