Blueberry Pancakes

Name: Blueberry Pancakes
Prep time: 10 min
Cook time: 6 min
Total time: 10 min
Yield: 2
Ingredients: almond milk; banana; lemon juice; lemon zest; vanilla extract; buckwheat flour; baking powder; ground cinnamon; blueberries

10 mins prepServes 2

Start your morning with a stack of these gluten-free, oil-free, and refined sugar-free pancakes that are incredibly fluffy and delicious. They're packed with antioxidants from blueberries and perfect for a healthy breakfast. Enjoy them with coconut yogurt, maple syrup, and more fresh blueberries!

2 servings

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Instructions

1: In a bowl, combine the almond milk, banana, lemon juice, lemon zest & vanilla extract. Mix until well combined.

2: Add in the buckwheat flour, baking powder, and cinnamon and whisk until smooth.

3: Gently fold through the fresh blueberries.

4: Cook on a non-stick frypan on medium heat for 2-3 minutes per side or until golden.

5: Serve with a dollop of coconut yogurt, maple syrup, and more fresh blueberries.

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Blueberry Pancakes

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