Blueberry Loaf

1: Preheat the oven to 180°C. Grease and line a loaf pan and set aside.

2: In a large bowl, combine the yogurt, milk, passionfruit pulp, olive oil, and vanilla extract. Mix well.

3: Add in the flour, sugar, coconut, and sea salt. Gently fold through the blueberries.

4: Transfer into the loaf pan, then place into the oven and bake for 55 minutes until golden and cooked through.

5: Remove from the oven and transfer to a cooling rack. Sit at room temperature until cooled down.

6: In the meantime, combine the glaze ingredients into a bowl and beat until smooth. Place into the fridge to chill (especially if it’s too runny).

7: When ready, spoon glaze on top of your cooled loaf and decorate with fresh blueberries, fresh passionfruit, and mint. Slice into even pieces and enjoy!