A no-bake cheesecake combining fruity blackberries, creamy cashews, and a nutty coconut base. Perfect for a refreshing dessert with endless flavor combinations.
1: Add the almonds, coconut, and salt into a blender or food processor and blitz until it becomes a fine crumb.
2: Add in the dates and continue to process until well combined, adding water if necessary.
3: Press the mixture into a lined cake tin and pop it into the freezer.
4: For the filling, combine all ingredients except the blackberries in a blender and blend until completely smooth.
5: Take out a little over half of the mixture and pour it on top of the base. Place it into the freezer to set slightly.
6: With the remaining mixture, add in the blackberries and blend until smooth.
7: Pour the blackberry mixture on top of the first layer and freeze until completely set.
8: Decorate with desired toppings and serve, refrigerating for up to 1 week or freezing for 1 month.
