Black Bean Brownies

Name: Black Bean Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 9
Ingredients: black beans; liquid from black beans; coconut oil; vanilla extract; cacao powder; brown sugar; baking soda; sea salt; chocolate chips

10 mins prepServes 9

These black bean brownies are a healthy alternative to traditional brownies, being gluten-free and flourless. Made with ingredients like black beans, coconut oil, and cacao powder, they're rich in flavor without the guilt. The recipe promises that you won't be able to taste the black beans at all. Serve them chilled for the best texture!

9 servings

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Instructions

1: Preheat the oven to 180°C. Line a square baking pan and set aside.

2: To a blender, combine all of the filling ingredients and blend until smooth.

3: Pour into the prepared baking pan and top with chocolate chips.

4: Bake in the oven for 25-30 minutes or until top is completely dry and sides start to pull away from the pan.

5: Allow to cool at room temperature before slicing. Ensure they are completely cool before cutting.

6: Serve as is or chill in the fridge for a few hours to firm up before enjoying.

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Black Bean Brownies

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