A creamy and dreamy breakfast made with quick oats, chia seeds, yogurt, milk, and Biscoff or peanut butter. Perfect for a next-day meal, this recipe is easy to prepare and can be customized with extra toppings like fresh fruit.
1: Chuck your jar into Chef Mike for 15-30 seconds to make the biscoff runnier.
2: Add in all the remaining ingredients, pop the lid on, and shake well to combine.
3: Set in the fridge overnight.
4: When ready to serve, give it a good stir and enjoy as is or transfer into a bowl and put on some fresh fruit and extra toppings.
