1: Prepare your pancake batter by whisking the soy milk, apple cider vinegar, and vanilla together then adding in all the dry ingredients and whisking until just smooth.
2: Preheat your frypan over medium heat and grease well with oil or butter.
3: Add all of your banana slices into the batter and gently mix to coat. Use a pair of tongs to take out each slice, drip off any excess, and add into the pan.
4: Cook for 2 mins then flip and cook for another minute.
5: Transfer onto a plate, add on the toppings of your choice and enjoy!
