A simple method to bake sweet potatoes, achieving a golden and crispy texture using an air fryer or oven, with options for seasoning and serving. Perfect as a delicious side dish or snack!
1: Wash and peel sweet potatoes, then dry them thoroughly with a clean cloth or paper towel.
2: Drizzle with oil if desired, as sweet potatoes may need some for crispiness.
3: Add your favorite herbs and spices, such as mixed herbs, garlic powder, onion powder, and smoked paprika.
4: Place sweet potatoes in an air fryer at 180°C for 45-50 minutes until golden and crispy.
5: If not using an air fryer, place on a baking tray lined with non-stick baking paper, making sure they are separated.
6: Bake in an oven for 25 minutes at 180°C, then flip and bake for an additional 20 minutes.
7: Serve with greens, a dollop of guacamole or sour cream, and sprinkle with hemp seeds.
