Baked potato fries served with smashed avocado, rocket, cucumber, cherry tomatoes, and hemp seeds. The fries are coated in homemade parmesan before baking for extra flavor.
1: Preheat oven to 200°C.
2: Wash & peel your potatoes then slice into long thick cuts.
3: Pat dry any moisture with a clean tea towel.
4: Add a drizzle of olive oil (or skip for oil-free) & sprinkle on your choice of herbs and spices.
5: Place fries onto a tray lined with non-stick baking paper, making sure they don't overlap or touch.
6: Pop into the oven & bake.
7: At the 25-minute mark, give them a flip and cook for an additional 20-25 minutes until golden.
