A creamy and dreamy breakfast made with quick oats and topped with deliciously sweet cinnamon apples. This recipe showcases a perfect balance of flavors and is easy to prepare, making it ideal for breakfast any day of the week.
1: Add your apples, cinnamon, lemon juice, and water into a saucepan. Bring to a gentle simmer and cook with a lid for two minutes until softened. Alternatively, you can microwave this mixture for 2-3 minutes.
2: In a separate saucepan, combine all oatmeal ingredients and cook on medium heat until thickened to your liking.
3: Serve the oats in a bowl, topped with the stewed cinnamon apples. Drizzle with maple syrup and sprinkle with hemp seeds. Enjoy while warm!
