Almond Butter

Name: Almond Butter
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: almonds; sea salt; cinnamon; vanilla; sweetener

10 mins prepServes 8

This almond butter is thick, subtly sweet, and delicious, made with just 3-4 cups of almonds. It's perfect for spreading on toast, adding to oatmeal, or using in desserts. The optional add-ins include sea salt, cinnamon, vanilla, and a sweetener of your choice. Roasting the almonds enhances the blending process, making it easier to achieve a smooth texture.

8 servings

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Instructions

1: Pre-heat the oven to 180°C.

2: Spread the almonds out onto a lined baking tray and bake for 10 minutes until lightly golden.

3: Transfer the almonds into a blender or processor and blitz until it becomes a fine meal.

4: Use a spoon to scrape down the sides as needed and continue until the nuts release their natural oils, creating a smooth and runny paste (this can take 10-25 minutes).

5: Transfer the almond butter into a clean airtight jar and enjoy.

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Almond Butter

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