Crispy pull apart potatoes are fun to make and delicious to eat. This snack involves slicing and baking potatoes, making for an experience worth trying, even if it takes time. Ideal for those who enjoy cooking creatively!
1: Preheat your oven to 200°C fan forced.
2: Peel your potatoes, then slice off the tops and bottoms, followed by the sides to create flat edges.
3: Slice down lengthways to create 3 even thick pieces.
4: Place between a pair of wooden chopsticks and slice vertically. Flip, then slice diagonally.
5: Repeat with all the potato slices, then place onto a lined baking tray.
6: In a small bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, onion powder, oregano, and rosemary.
7: Brush oil mixture over the potatoes to evenly coat each slice.
8: Bake in the oven for 30 minutes or until the side facing up is golden.
9: Flip and bake for another 20 minutes or as long as you need until golden and crispy.
10: Transfer to a plate and garnish with fresh parsley.
11: Enjoy immediately while hot and crispy!
